For the last iteration of culinary industry night, bites and beverages were sourced from the curated group of producers below followed by a panel discussion with Todd Cavallo from Wild Arc Farm, Vivian Lin from Groundcycle, & Joe McDowell from Acid, led by Chelsea Miller.

Acid, Agri Produce , Apt 2. Bread, Dashi Okume, DONA, Fable Food, Ferments.Live, For Bitter For Worse, Great Joy Family Farm, Heart & Seoul Food Co. , Jenny & François Selections, Misomaru, Parch, Russell Markus, Smoochy's Pantry, Thoughtful Coffee, Van Van, Village , White Moustache, Wild Arc Farm