Culinary Industry Night 07 x Rule of Thirds
About
Join The Libi Project for the seventh iteration of our Culinary Industry Night on Monday 4/28 at Rule of Thirds.
Our mission is to connect food and beverage professionals with a diverse and innovative network of local producers, creators, farmers and brands – and to build up the culinary community of those who we are inspired by through partnerships and collaboration. This event is designed to foster mentorship and support career development, creating more sustainable pathways for professionals in the F&B industry.
Our industry nights are thoughtfully curated for food and beverage professionals and those working in adjacent fields (i.e., food sustainability, food styling, food-related NGOs etc.)
What’s Included
It will be an evening filled with tastings, meaningful connections, and insights from an incredible lineup of producers and creatives, followed by a panel discussion exploring food as activism through the lens of culinary entrepreneurship, moderated by Asmeret Berhe-Lumax (One Love Community Fridge) with panelists Natasha Pickowicz & Dan Giusti (Brigaid)
Producers: Allwell Greens, Bea Olive Oil, Besto, Carbon Sponge, Casa Bosques, Dilli, Emma's Torch, Kemushi, Le Moné, Matka Wodka, Off Menu, Pianta, Produce Parties, Quincy,Raazi Tea, Recipes.site, Sababa Foods, Bougette, The Lucky Ox Co., Brigaid, One Love Community Fridge + More
Menu by Cameo Fucci, founder of Allora Pasta
Grab an early-bird ticket before 4/7!
Event Schedule:
6:30pm: Events begins with tastings + connecting with producers
8:00pm - 8:45pm: Panel Discussion, tabling pauses
8:45pm - 9:30pm: Final tasting & connecting continues
(p.s. Just a heads-up—chatting with producers won’t be possible during the panel, so be sure to arrive on time to enjoy the tastings and to have enough time to connect beforehand!)
Learn More
Curious about past events? Learn more about our previous Culinary Industry Night here.
Refund Policy
Refunds are not available for this event. However, tickets may be transferred to a friend working in the food and beverage space. Please email mariajose@libinyc.com with their full and email to make the transfer.
About
Join The Libi Project for the seventh iteration of our Culinary Industry Night on Monday 4/28 at Rule of Thirds.
Our mission is to connect food and beverage professionals with a diverse and innovative network of local producers, creators, farmers and brands – and to build up the culinary community of those who we are inspired by through partnerships and collaboration. This event is designed to foster mentorship and support career development, creating more sustainable pathways for professionals in the F&B industry.
Our industry nights are thoughtfully curated for food and beverage professionals and those working in adjacent fields (i.e., food sustainability, food styling, food-related NGOs etc.)
What’s Included
It will be an evening filled with tastings, meaningful connections, and insights from an incredible lineup of producers and creatives, followed by a panel discussion exploring food as activism through the lens of culinary entrepreneurship, moderated by Asmeret Berhe-Lumax (One Love Community Fridge) with panelists Natasha Pickowicz & Dan Giusti (Brigaid)
Producers: Allwell Greens, Bea Olive Oil, Besto, Carbon Sponge, Casa Bosques, Dilli, Emma's Torch, Kemushi, Le Moné, Matka Wodka, Off Menu, Pianta, Produce Parties, Quincy,Raazi Tea, Recipes.site, Sababa Foods, Bougette, The Lucky Ox Co., Brigaid, One Love Community Fridge + More
Menu by Cameo Fucci, founder of Allora Pasta
Grab an early-bird ticket before 4/7!
Event Schedule:
6:30pm: Events begins with tastings + connecting with producers
8:00pm - 8:45pm: Panel Discussion, tabling pauses
8:45pm - 9:30pm: Final tasting & connecting continues
(p.s. Just a heads-up—chatting with producers won’t be possible during the panel, so be sure to arrive on time to enjoy the tastings and to have enough time to connect beforehand!)
Learn More
Curious about past events? Learn more about our previous Culinary Industry Night here.
Refund Policy
Refunds are not available for this event. However, tickets may be transferred to a friend working in the food and beverage space. Please email mariajose@libinyc.com with their full and email to make the transfer.
About
Join The Libi Project for the seventh iteration of our Culinary Industry Night on Monday 4/28 at Rule of Thirds.
Our mission is to connect food and beverage professionals with a diverse and innovative network of local producers, creators, farmers and brands – and to build up the culinary community of those who we are inspired by through partnerships and collaboration. This event is designed to foster mentorship and support career development, creating more sustainable pathways for professionals in the F&B industry.
Our industry nights are thoughtfully curated for food and beverage professionals and those working in adjacent fields (i.e., food sustainability, food styling, food-related NGOs etc.)
What’s Included
It will be an evening filled with tastings, meaningful connections, and insights from an incredible lineup of producers and creatives, followed by a panel discussion exploring food as activism through the lens of culinary entrepreneurship, moderated by Asmeret Berhe-Lumax (One Love Community Fridge) with panelists Natasha Pickowicz & Dan Giusti (Brigaid)
Producers: Allwell Greens, Bea Olive Oil, Besto, Carbon Sponge, Casa Bosques, Dilli, Emma's Torch, Kemushi, Le Moné, Matka Wodka, Off Menu, Pianta, Produce Parties, Quincy,Raazi Tea, Recipes.site, Sababa Foods, Bougette, The Lucky Ox Co., Brigaid, One Love Community Fridge + More
Menu by Cameo Fucci, founder of Allora Pasta
Grab an early-bird ticket before 4/7!
Event Schedule:
6:30pm: Events begins with tastings + connecting with producers
8:00pm - 8:45pm: Panel Discussion, tabling pauses
8:45pm - 9:30pm: Final tasting & connecting continues
(p.s. Just a heads-up—chatting with producers won’t be possible during the panel, so be sure to arrive on time to enjoy the tastings and to have enough time to connect beforehand!)
Learn More
Curious about past events? Learn more about our previous Culinary Industry Night here.
Refund Policy
Refunds are not available for this event. However, tickets may be transferred to a friend working in the food and beverage space. Please email mariajose@libinyc.com with their full and email to make the transfer.