Culinary Industry Night 06 x Rule of Thirds
About
Join The Libi Project for the sixth iteration of our culinary industry night at Rule of Thirds.
Our mission is to connect food and beverage professionals with a diverse and innovative network of local producers, creators, farmers and brands – and to build up the culinary community of those who we are inspired by through partnerships and collaboration. This event is designed to foster mentorship and support career development, creating more sustainable pathways for professionals in the F&B industry.
Our industry nights are thoughtfully curated for food and beverage professionals and those working in adjacent fields (i.e., food sustainability, food styling, food-related NGOs etc.)
What’s Included
It will be an evening filled with tastings, meaningful connections, and insights from an incredible lineup of producers and creatives, followed by a panel discussion:
Beyond the Label: Uplifting Farmers Through Transparent & Ethical Sourcing
Moderated by Michael Robinov (Farm to People) with panelists Anu Menon (Driftaway Coffee & Ethan Frisch (Burlap & Barrel)
Producers: Joni, Brooklyn Granary and Mill, Laurel & Ash Farm, Furnace Creek Farm, Accordion Wines, Noona, All Hearts Farm, Hawa Matcha, Friday Galette, Callisto Hudson Valley, Three Spirit, Apiary in the Sky, Sourcery, Kingbird Aperitif, 34° South, Mama Lam’s, Oko Farms, Of Tea & more!
Menu by Chef Zikki Zaryckyj, co-founder of Eat Small Plates
Event Schedule:
6:30pm: Events begins with tastings + connecting with producers
8:00pm - 8:45pm: Panel Discussion
9:00pm: Event Ends
(p.s. Just a heads-up—chatting with producers won’t be possible during the panel, so be sure to arrive on time to enjoy the tastings and to have enough time to connect beforehand!)
Learn More
Curious about past events? Learn more about our previous Culinary Industry Night here.
Refund Policy
Refunds are not available for this event. However, tickets may be transferred to a friend working in the food and beverage space. Please email carli@libinyc.com with their full and email to make the transfer.
Illustration by Emmy Truong <3
About
Join The Libi Project for the sixth iteration of our culinary industry night at Rule of Thirds.
Our mission is to connect food and beverage professionals with a diverse and innovative network of local producers, creators, farmers and brands – and to build up the culinary community of those who we are inspired by through partnerships and collaboration. This event is designed to foster mentorship and support career development, creating more sustainable pathways for professionals in the F&B industry.
Our industry nights are thoughtfully curated for food and beverage professionals and those working in adjacent fields (i.e., food sustainability, food styling, food-related NGOs etc.)
What’s Included
It will be an evening filled with tastings, meaningful connections, and insights from an incredible lineup of producers and creatives, followed by a panel discussion:
Beyond the Label: Uplifting Farmers Through Transparent & Ethical Sourcing
Moderated by Michael Robinov (Farm to People) with panelists Anu Menon (Driftaway Coffee & Ethan Frisch (Burlap & Barrel)
Producers: Joni, Brooklyn Granary and Mill, Laurel & Ash Farm, Furnace Creek Farm, Accordion Wines, Noona, All Hearts Farm, Hawa Matcha, Friday Galette, Callisto Hudson Valley, Three Spirit, Apiary in the Sky, Sourcery, Kingbird Aperitif, 34° South, Mama Lam’s, Oko Farms, Of Tea & more!
Menu by Chef Zikki Zaryckyj, co-founder of Eat Small Plates
Event Schedule:
6:30pm: Events begins with tastings + connecting with producers
8:00pm - 8:45pm: Panel Discussion
9:00pm: Event Ends
(p.s. Just a heads-up—chatting with producers won’t be possible during the panel, so be sure to arrive on time to enjoy the tastings and to have enough time to connect beforehand!)
Learn More
Curious about past events? Learn more about our previous Culinary Industry Night here.
Refund Policy
Refunds are not available for this event. However, tickets may be transferred to a friend working in the food and beverage space. Please email carli@libinyc.com with their full and email to make the transfer.
Illustration by Emmy Truong <3
About
Join The Libi Project for the sixth iteration of our culinary industry night at Rule of Thirds.
Our mission is to connect food and beverage professionals with a diverse and innovative network of local producers, creators, farmers and brands – and to build up the culinary community of those who we are inspired by through partnerships and collaboration. This event is designed to foster mentorship and support career development, creating more sustainable pathways for professionals in the F&B industry.
Our industry nights are thoughtfully curated for food and beverage professionals and those working in adjacent fields (i.e., food sustainability, food styling, food-related NGOs etc.)
What’s Included
It will be an evening filled with tastings, meaningful connections, and insights from an incredible lineup of producers and creatives, followed by a panel discussion:
Beyond the Label: Uplifting Farmers Through Transparent & Ethical Sourcing
Moderated by Michael Robinov (Farm to People) with panelists Anu Menon (Driftaway Coffee & Ethan Frisch (Burlap & Barrel)
Producers: Joni, Brooklyn Granary and Mill, Laurel & Ash Farm, Furnace Creek Farm, Accordion Wines, Noona, All Hearts Farm, Hawa Matcha, Friday Galette, Callisto Hudson Valley, Three Spirit, Apiary in the Sky, Sourcery, Kingbird Aperitif, 34° South, Mama Lam’s, Oko Farms, Of Tea & more!
Menu by Chef Zikki Zaryckyj, co-founder of Eat Small Plates
Event Schedule:
6:30pm: Events begins with tastings + connecting with producers
8:00pm - 8:45pm: Panel Discussion
9:00pm: Event Ends
(p.s. Just a heads-up—chatting with producers won’t be possible during the panel, so be sure to arrive on time to enjoy the tastings and to have enough time to connect beforehand!)
Learn More
Curious about past events? Learn more about our previous Culinary Industry Night here.
Refund Policy
Refunds are not available for this event. However, tickets may be transferred to a friend working in the food and beverage space. Please email carli@libinyc.com with their full and email to make the transfer.
Illustration by Emmy Truong <3