Culinary Industry Night 05 x September 16th
Join The Libi Project for the fifth iteration of our culinary industry night at the Bin Bin Sake. Our mission is to connect the broader food & beverage community with the diverse and innovative network of local producers, creators, farmers and brands – and to build up the culinary community of those who we are inspired by through partnerships and collaboration.
This industry night is created for and by food & beverage professionals (those working within adjacent f&b realms are also welcome i.e., food sustainability, food NGO, etc.,)
Your ticket will include tastes sourced from the producers below followed by a panel discussion centered around old food knowledge as the future of our culinary culture and industry with Behzad Jamshidi & Aryan Seyedin of Moosh NY and Tae Woo Lee of Dirty Taco NYC.
Producers: Greenpoint Cidery, Sorate, Tivoli Mushrooms, BEZI, Doladira, Moosh, Potluck, Field Supply Wine, Manor Rock Farm, Tivoli Mushrooms, Pink Salt, Nostimo Olive Oil, Jamie's Farm, Bin Bin Sake, One Love Community Fridge, NY Shuk, DONA, Gotcha Focaccia
Event Timeline:
6:30pm: Events begins with tastes + connecting with producers
7:45pm - 8:30pm: Panel discussion
8:30pm - 9pm: Final tastes + connecting with producers
Refund Policy: Ticket refunds are available if requested 10 days or more prior to the event. After 10 days, refunds are not possible for our events but you may transfer your ticket to a friend working in the food & beverage space! Please reach out to carli@libinyc.com with the name of the friend who you are passing along the ticket to.
Join The Libi Project for the fifth iteration of our culinary industry night at the Bin Bin Sake. Our mission is to connect the broader food & beverage community with the diverse and innovative network of local producers, creators, farmers and brands – and to build up the culinary community of those who we are inspired by through partnerships and collaboration.
This industry night is created for and by food & beverage professionals (those working within adjacent f&b realms are also welcome i.e., food sustainability, food NGO, etc.,)
Your ticket will include tastes sourced from the producers below followed by a panel discussion centered around old food knowledge as the future of our culinary culture and industry with Behzad Jamshidi & Aryan Seyedin of Moosh NY and Tae Woo Lee of Dirty Taco NYC.
Producers: Greenpoint Cidery, Sorate, Tivoli Mushrooms, BEZI, Doladira, Moosh, Potluck, Field Supply Wine, Manor Rock Farm, Tivoli Mushrooms, Pink Salt, Nostimo Olive Oil, Jamie's Farm, Bin Bin Sake, One Love Community Fridge, NY Shuk, DONA, Gotcha Focaccia
Event Timeline:
6:30pm: Events begins with tastes + connecting with producers
7:45pm - 8:30pm: Panel discussion
8:30pm - 9pm: Final tastes + connecting with producers
Refund Policy: Ticket refunds are available if requested 10 days or more prior to the event. After 10 days, refunds are not possible for our events but you may transfer your ticket to a friend working in the food & beverage space! Please reach out to carli@libinyc.com with the name of the friend who you are passing along the ticket to.
Join The Libi Project for the fifth iteration of our culinary industry night at the Bin Bin Sake. Our mission is to connect the broader food & beverage community with the diverse and innovative network of local producers, creators, farmers and brands – and to build up the culinary community of those who we are inspired by through partnerships and collaboration.
This industry night is created for and by food & beverage professionals (those working within adjacent f&b realms are also welcome i.e., food sustainability, food NGO, etc.,)
Your ticket will include tastes sourced from the producers below followed by a panel discussion centered around old food knowledge as the future of our culinary culture and industry with Behzad Jamshidi & Aryan Seyedin of Moosh NY and Tae Woo Lee of Dirty Taco NYC.
Producers: Greenpoint Cidery, Sorate, Tivoli Mushrooms, BEZI, Doladira, Moosh, Potluck, Field Supply Wine, Manor Rock Farm, Tivoli Mushrooms, Pink Salt, Nostimo Olive Oil, Jamie's Farm, Bin Bin Sake, One Love Community Fridge, NY Shuk, DONA, Gotcha Focaccia
Event Timeline:
6:30pm: Events begins with tastes + connecting with producers
7:45pm - 8:30pm: Panel discussion
8:30pm - 9pm: Final tastes + connecting with producers
Refund Policy: Ticket refunds are available if requested 10 days or more prior to the event. After 10 days, refunds are not possible for our events but you may transfer your ticket to a friend working in the food & beverage space! Please reach out to carli@libinyc.com with the name of the friend who you are passing along the ticket to.