Culinary Industry Night

Next industry night: May 13th at 6:30pm

Our mission is to connect the broader culinary community with a diverse network of producers, creators and farmers – and to build up the food community of those who we are inspired by through partnerships and collaboration. Some of our past producers include: SmallHold, Wild Arc Farm, Hana Makgeolli, Burlap & Barrell, Groundcycle, Raaka Chocolate, EcoBay Farms, Dashi Okume, NON, Farm.One & many more). You can learn about past industry nights here!

Participation Details:

For participation, tastes of your product will need to be provided for an estimated guest count of ~70 attendees (the guest count will be confirmed closer to the date!). In addition to the bites, you are also welcome to offer your product for purchase!

Our goal is to make our programming accessible as we are particularly interested in featuring producers who are mission- and/or community-driven. For this reason, we offer a sliding-scale registration fee for participating producers. Please select the ticket tier that makes most sense with your business’s financial situation (e.g., marketing budget etc.)

Tier 1: $40

Tier 2: $60

Tier 3: $80

With this participation fee, tables, linens, and a producer sign with QR code are included. All other demo materials needed for tasting your product will need to be brought in (i.e., tasting cups, utensils)!

If the price point of the registration fee is prohibitive in any way, please reach out to carli@libinyc.com

More about our industry Nights

This event is created for and by culinary (and culinary adjacent) professionals. Whether you are an urban farmer, pastry chef, cheesemonger, restaurant manager, anthropologist, gastronomic historian, food stylist, beekeeper, fermentation fanatic (the list goes on…), The Libi Project exists to build bridges between the people who make this industry what it is. For this reason, we aim to cultivate and nurture mentorship within the culinary community by creating opportunities for genuine connection and future collaboration.

If interested in learning more, please feel free to also say hello - we are always happy to share more info and build up our network :)