libi | ליבי | my heart
The Libi Project is a mission-driven community and creative studio uplifting culinary entrepreneurs and building stronger connections in the food and beverage industry.
The Libi Project is built on the belief that food is not just about what’s on the plate—it’s about the people behind it, the relationships that sustain it, and the culture that shapes it. Through our programming, we aim to bring all of that to life, fostering collaboration and celebrating the many faces that make up the food world.
Culinary Industry Nights are the heart of The Libi Project. The mission of this event series is to connect the broader culinary community with a diverse network of producers, creators, and farmers—building up the food community through partnerships, collaboration, and shared knowledge.
This quarterly gathering brings together over 150 attendees and 20 culinary creatives and producers each time. Designed for and by culinary (and culinary-adjacent) professionals, it’s a space where urban farmers, pastry chefs, cheesemongers, restaurant managers, gastronomic historians, food stylists, beekeepers, fermentation fanatics (the list goes on…) come together to build bridges across the industry.
While Culinary Industry Nights are at the core of what we do, The Libi Project also offers additional culinary-driven programming and activations that support and inspire our community—centering the craft, expertise, and creativity of culinary professionals.
Our Work
Through workshops, curated experiences, and educational events, we create opportunities for connection, learning, and sustainable career growth in food & beverage.
The Libi Project also offers a creative consulting services including First Course, a starter pack providing brand strategy, design, and photography support to help early-stage culinary entrepreneurs and creatives establish their brand and grow with confidence.
